nam, nam, nam, and more nam!!!!!!!!!
I hit the jackpot the other day when the chef decided to make nam. he may have used a little too much red curry, but it was all good after that. the pork skin, the som moo, the ground pork, the vegetables, the herbs, the rice.. it all came together.
we like to separate our herbs from the nam and just wrap them in the lettuce along with the rice.
yes! more peppers please!
January 22nd, 2010 at 6:12 pm
OMG I looove nam!
I can eat that all day, every day.
January 22nd, 2010 at 7:12 pm
Nam is so AWSOME!!!
Good idea on separating the herb until ready to eat. Hey, I want to party with your family. You guys cook some good looking Lao foods.
January 23rd, 2010 at 9:58 pm
OMG NAM!! I love it!! I like seeing how other Laotians prepare their nam. Unfortunately the only time I get to eat nam with som moo in it is when I order it from a restaurant (Asia Cafe – San Diego!). I use ham when I make nam at home.
January 24th, 2010 at 10:46 am
One of my favorite Lao dishes that I definitely need to learn how to make. It sounds like we all turn into Food Blog here,